Harrisburg, PA – The Pennsylvania Liquor Control Board is clarifying guidance for bars and restaurants for COVID-19 regulations.
Some bars had been offering very light snack menus in order to continue selling alcohol, but the LCB says alcohol can only currently be sold with a full meal.
***
Harrisburg, PA – The Pennsylvania Liquor Control Board today issued clarifying guidance for licensees to reinforce the targeted statewide mitigation efforts at bars and restaurants in response to the recent rise in COVID cases. The Department of Heath also recently updated frequently asked questions about the orders.
The clarifying PLCB guidance for restaurant, retail dispenser, and hotel licensees (whether offering indoor or outdoor seating); club and catering club licensees; brewery, distillery, limited distillery, winery, and limited winery licensees; and golf course licensees is summarized below:
- Sales of alcohol for on-premises consumption are only permissible as part of a larger transaction that includes a meal purchase. The term “meal” is defined in section 406 of the Pennsylvania Liquor Code as “food prepared on the premises, sufficient to constitute breakfast, lunch or dinner.” The definition expressly states that a snack, such as pretzels, popcorn, chips, or similar food, does not meet the definition of a meal.
- A customer who wishes to consume alcohol on premise must also purchase a meal; a group of customers who wish to consume alcohol on premises may do so as long as a meal is part of the purchase made by the group.
- Additional drinks may be purchased while the customer is consuming the meal, but no further drinks may be purchased after the meal is finished.
- Bar service of food and/or alcohol is prohibited.
- For Pennsylvania manufacturers (breweries, distilleries, and wineries), meals may be provided by the licensee or by a third party, such as a food truck.
- Casinos may no longer provide drink service on the casino floor.
- If a club does not sell food, either directly or through a concessionaire, it cannot use its liquor license.
- The governor’s additional order directing targeted mitigation measures specifically prohibits businesses that meet the definition of a “nightclub” under the Clear Indoor Air Act from operating.
- Indoor events and gatherings of more than 25 persons are prohibited;
- Outdoor events and gatherings of more than 250 persons are prohibited; and
- The maximum occupancy limit includes staff.
- Wash your hands with soap and water for at least 20 seconds or use hand sanitizer if soap and water are not available.
- Cover any coughs or sneezes with your elbow, not your hands.
- Clean surfaces frequently.
- Stay home to avoid spreading COVID-19, especially if you are unwell.
- If you must go out, you are required to wear a mask when in a business or where it is difficult to maintain proper social distancing.
- Daily COVID-19 Report
- Press releases regarding coronavirus
- Latest information on the coronavirus
- Photos of the state’s lab in Exton (for download and use)
- Coronavirus and preparedness graphics (located at the bottom of the page)
- Community preparedness and procedures materials







