Pennsylvania – Although by now the jack-o-lanterns that you carved for Halloween are looking pretty sad and droopy, pumpkin season isn’t over yet!

Fall and the beginning of winter are the perfect times to enjoy some pumpkin recipes.

Sure, everybody knows about pumpkin pie, but how about some other ideas?

Check out the full website of recipes!

Pumpkins aren’t just for Halloween! These versatile vegetables are an excellent source of vitamin A and dietary fiber. To demonstrate different ways you can incorporate this seasonal superstar, MyPlate is showcasing five easy recipes with pumpkin as the main ingredient.

MyPlate encourages you to make half your plate fruits and vegetables. People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits and vegetables provide nutrients vital for the health and maintenance of your body. Pumpkins are full of color and are a great way to eat your veggies!


Try these recipes featuring pumpkin five different ways to add more vitamin A and dietary fiber to your menus:


The Grab and Go Breakfast: Cranberry Pumpkin Muffins

Bake up these muffins the night before and enjoy them with a glass of low-fat or fat-free milk for a delicious start to your day!


The Simple Weeknight Dinner: Pumpkin and White Bean Soup

Mashed beans plus pumpkin make this soup unique. Cook up a quick batch to enjoy on a busy weeknight.


For The Pasta Lover: Pumpkin Mac and Cheese

Why add pumpkin? Adding pumpkin mixture in addition to the cheese soup lowers the total calories and boosts nutritional fiber and Vitamin A.


The Sweet Treat: Pumpkin Pudding

Looking for a new dessert? Serve this pudding in small, festive cups for a great party treat.


The Fun Family Breakfast: Perfect Pumpkin Pancakes

Fall weekends are full of activities and events. Start out your day together with a delicious breakfast! Kids can help to measure and mix the ingredients in this simple recipe.


For more healthy recipes, check out, and learn more about the Vegetable Group at