Punxsutawney, PA – How much pizza could you eat? One of our local pizza makers, Scott Anthony of Punxsy Pizza, was among about 80 other shop owners who spent a week in California making a 1.3-mile-long pizza for the Guinness Book of World Records!
Scott Anthony of Punxsy Pizza was there, helping create that giant pizza around one of California’s racetracks. He said it was an amazing sight, but it was so big that you couldn’t see it all at once.
He says the best and maybe most difficult part was getting all of those people to work together.
In the end, the finished pizza was 6,333 feet, used about 8,000 pounds of dough, 6,000 pounds of sauce and 5,600 pounds of cheese.